Dietician

Job Description:

Responsibilities

• In Patient Department: To take daily I.P.D. Rounds and plan the diets for the patients.
• To give diet counseling to patients in I.P.D. & O.P.D.
• To supervise tray laying.
• To meet all new admission.
• To follow the I.P.D. Flow Process.
• To fill all the records for I.P.D. flow process.
• Patient Care: Plan menus for I.P.D. Patients.
• To make proper diet plan for patients according to Medical Coordinator.
• Educate the discharge patients & family about the diet to be taken.
• Process / Documentation:
• Generate & Supervise the Dietetics Department.
• To provide strategic inputs to improve the functioning of the department.
• Develop patient education material.
• Implementation & Documentation of N.A.B.H. Policies.
• To give priority to emergency cases and to co-ordinate with the consultants / respective department for the same.
• To maintain appropriate departmental documentation.
• To treat all communication about patients, staff, and other organizational business confidentially.
• To be involved in quality Assurance / Quality control activities.
• To perform all the jobs as may be assigned due to exigencies of work.

Qualification & Experience      

• QUALIFICATION : POST GRADUATION IN NUTRITION & DIETETICS
• EXPERIENCE : 2-5 YEARS