Dietician

Job Description:

Responsibilities

• Explain the patient and patient attendants about the present diet recommended as per the medical condition.
• Resolve patient complaints and act on feedbacks pertaining to nutrition in a timely manner.
• Counsel and plan diets for the OPD patients.
• Plan diets for patients in coordination with the Clinical team
• Approve patients’ meals after evaluating for taste, texture, appearance and temperature of the food.

Qualification & Experience    

• Dietician 2-3 years of experience in the hospital sector
• Post Graduate Diploma / Masters in Food Nutrition and Dietetics from a reputed university