Head - R&D and Quality
iD Fresh Food
Full time- 10+ years
- Not Disclosed
- Bengaluru, India
- Post Date: Apr 18, 2024
- End Date: Jun 18, 2024
- 10+ years
- Not Disclosed
- Bengaluru, India
- Post Date:Apr 18, 2024
- End Date: Jun 18, 2024
Skills:
- pharma
- R & D
- Management
Job Description:
Responsibilities
- Develop and execute the R&D and Quality strategy aligned with the overall business objectives.
- Led cross-functional teams to drive innovation, product development, and process improvements.
- Provide guidance and direction to R&D and Quality teams, fostering a culture of continuous improvement and excellence.
- Lead R&D initiatives to develop new food products, formulations, and recipes that meet consumer preferences, market trends, and regulatory requirements.
- Collaborate with internal stakeholders, including marketing, operations, and sales, to identify market opportunities and translate consumer insights into innovative products.
- Manage product development projects from concept to commercialization, ensuring alignment with timelines, budgets, and quality standards.
- Establish and maintain robust quality management systems and procedures to ensure compliance with food safety regulations (e.g., FDA, HACCP, GMP).
- Implement quality control measures throughout the manufacturing process, from raw material sourcing to finished product distribution.
- Conduct regular audits, inspections, and testing to monitor product quality, identify non-conformances, and implement corrective actions.
- Stay abreast of food safety regulations, industry standards, and best practices to ensure compliance with relevant requirements.
- Recruit, develop, and mentor a high-performing team of R&D and Quality professionals, including food scientists, technicians, and quality assurance specialists.
- Conduct training programs and workshops to enhance employee skills and knowledge in food science, quality management, and regulatory compliance.
- Collaborate with internal stakeholders, including senior management, production, procurement, and supply chain, to ensure alignment of R&D and Quality initiatives with business goals.
- Engage with external stakeholders, including suppliers, customers, and regulatory agencies, to build strategic relationships and address quality-related issues.
- Represent the company at industry conferences, seminars, and trade shows to showcase R&D innovations and quality assurance practices.
Qualification & Experience
- Masters/Bachelor's or advanced degree in food science, food engineering, Dairy or a related field..
- Extensive experience (typically 12+ years) in R&D and quality management roles within the food manufacturing industry.
- Strong knowledge of food safety regulations, quality management systems, and industry standards (e.g., FSMA, SQF, BRC).
- Proven track record of driving innovation in food product development, formulation, and commercialization.
- Experience managing cross-functional teams and leading projects from concept to commercialization.
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Salary
Not Disclosed
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Role
Head of Department
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Area of Practice
- Food Science
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Experience
10+ years
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