ResponsibilitiesAssess patients’ nutritional and health needs Develop customized meal and diet plans Counsel clients on healthy eating habits and lifestyle changes Monitor patient progress and modify nutrition plans as needed Work with doctors and healthcare professionals for patient care Educate clients about nutrition, food labels, and portion control Maintain accurate patient records and reports Conduct nutrition workshops or awareness programs Stay updated with latest nutrition research and dietary guidelinesQualification & Experience   Master’s degree in Nutrition, Dietetics, or related field

Qualification & ExperienceExperience Required : Minimum 2-3 years experience in the health care sectorQualification Required : • M. Sc/ B. Sc or PG Diploma in Diet

ResponsibilitiesIn Patient Department: To take daily I.P.D. Rounds and plan the diets for the patients. To give diet counseling to patients in I.P.D. & O.P.D. To supervise tray laying.To meet all new admission. To follow the I.P.D. Flow Process. To fill all the records for I.P.D. flow process. Patient Care: Plan menus for I.P.D. Patients. To make proper diet plan for patients according to Medical Coordinator. Educate the discharge patients & family about the diet to be taken. Process / Documentation: Generate & Supervise the Dietetics Department. To provide strategic inputs to improve the functioning of the department. Develop patient education material.Implementation & Documentation of N.A.B.H. Policies. To give priority to emergency cases and to co-ordinate with the consultants / respective department for the same. To maintain appropriate departmental documentation. To treat all communication about patients, staff, and other organizational business confidentially. To be involved in quality Assurance / Quality control activities. To perform all the jobs as may be assigned due to exigencies of work. Qualification & Experience      QUALIFICATION : POST GRADUATION IN NUTRITION & DIETETICS EXPERIENCE : 2-5 YEARS